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 每次去日本都會食番杯 Ohayo 布甸係雪糕櫃見到 Ohayo 嘅 Creme Brulee 焦糖布甸雪糕梗係買個嚟試吓啦 ~~標準食法是先將面層嘅焦糖脆片弄碎然後將焦糖脆片連同牛奶雪糕一起放入口● 焦糖布甸雪糕 / Brulee ブリュレ (365yen)面層嘅焦糖脆片都幾厚，焦香甜香加上香醇奶香食到最後都不會覺得甜膩 ~~係雪糕櫃同時也見到包裝可愛嘅不二家牛奶妹雪糕可惜 quota 有限 ...最後揀咗 Ohayo 嘅 Creme Brulee 焦糖布甸雪糕 ~~。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。【2023-08...

今年中秋節食嘅第一盒月餅係來自台灣 ...奕順軒。澄月禮盒一盒裡面有哂我哋愛吃嘅 ... YQ 餅、蛋黃酥、鳳梨酥和鳳凰酥蛋黃酥有三個，外皮香酥咸蛋黃很大顆，咸咸香香跟甜甜嘅紅豆蓉很夾入口不會太甜膩 ～～YQ 餅有三個，獨立包裝酥香外皮沾滿芝麻配上紅豆蓉、麻糬、肉鬆、和咸蛋黃入口咸咸甜甜、煙煙韌韌，味道和口感都很豐富 ～～鳳梨酥和鳳凰酥每款有兩個，獨立包裝鳳梨酥和鳳凰酥的分別在於鳳梨酥冇咸蛋黃鳳凰酥可以講係鳳梨酥嘅進化版，內餡添加咗咸蛋黃多咗咸蛋黃嘅咸香，降低咗甜度，味道也更豐富但是傻媽都係鍾意香甜嘅鳳梨酥多點 ～～** 以上分享是以我的口味、體質和情況作出分享及感受，一試 / 合用與否請自行決定** 本網誌內所有文章和圖片均屬本人所有，歡迎參觀。圖文如欲轉載，請先聯絡[email protected] ! 如發現未經授權使用，本人將保留一切追究權利 ! 多謝合作 !歡迎與我聯絡 → [email protected] (Ester Cheung)Instagram│Openrice│BlogSpot│UBlogBeautyLife│SheBlog│Weshare│SeeWide│GirLab│Girlssss